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kumquat | gluten-free recipes

May 6, 2014 breads

Zucchini Fritters with Sweet Soy Dipping Sauce

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i received free samples of breton gluten free original with flax and breton gluten free herb and garlic from dare foods incorporated mentioned in this post. by posting this recipe i am entering a recipe contest sponsored by dare foods incorporated and am eligible to win prizes associated with the contest. i was not compensated for my time.
i am not new to this gluten-free thing. it has been over 7 years for me.

needless to say i’ve tried a LOT of gluten-free products over those years. it has been mind-blowing to observe the incredible changes in the quality and the sheer number of products available. it remains true that all gluten-free products are not created equal. i suppose like anything else there are some brands that are just better than others.

that is one of the main conversations i have with a gluten-free newbie… what are the good products?

many of the big brands are smart enough to jump into the gluten-free market. i appreciate their efforts (especially if their gluten-free products are really good quality) because those newbies can at least recognize names, labels, and packaging. it doesn’t feel quite so totally overwhelming.

one of those is breton gluten-free crackers. they have made some delicious crackers with a great texture.

the recipe redux gals have challenged us to use those crackers in a gluten-free recipe. we were offered both their gluten-free original crackers with flax and gluten-free herb and garlic crackers. both flavors are ideal for an after-school snack, setting out with a cheese tray, or an addition to a simple lunch. but once ground, they work great as a breadcrumb or flour substitute, too!

i’ve used the herb and garlic crackers in these fritters. the flavor adds a nice kick and works perfectly with the asian twist i was going for.

stay tuned for a few more ideas…

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Zucchini Fritters with Sweet Soy Dipping Sauce

Servings 8 fritters.

Ingredients

Sweet Soy Dipping Sauce:

  • 2 tablespoons tamari gluten-free soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sweet red chili sauce
  • 1 teaspoon sesame oil
  • 1/8 teaspoon red pepper flakes

Zucchini Fritters:

  • 1 1/2 pounds zucchini grated
  • 1 teaspoon salt divided
  • 1 large egg
  • 2 green onions chopped
  • 1 clove garlic minced
  • 1/2 cup finely ground Breton Gluten Free Herb and Garlic crackers about 8 crackers
  • 1 tablespoon cornstarch
  • 1/4 teaspoon pepper
  • 1/2 cup high-temp organic canola oil

Instructions

To make Sweet Soy Dipping Sauce:

  • Combine all ingredients in a small bowl. Set aside.

To make Zucchini Fritters:

  • Combine grated zucchini and 1/2 teaspoon salt in a colander. Place colander in sink and allow to sit for 15 minutes. Squeeze zucchini within paper towels or a clean kitchen towel until free of ALL excess water. Then squeeze some more. (the key is very dry zucchini.)
  • Combine zucchini with egg, green onion, garlic, ground crackers, cornstarch, pepper, and remaining 1/2 teaspoon salt.
  • Heat canola oil in a large skillet over medium-high heat until hot. In a few batches, add 1/4 cupfuls of zucchini mixture, pressing on batter to flatten to an even thickness. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
  • Drain fritters on a plate lined with paper towels or on a wire rack. Serve with Sweet Soy Dipping Sauce.

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hi! I'm Gretchen.

kumquat

the original dietitian food photographer · gluten-free recipe developer · experienced food stylist · happy wife · momma of three · food lover

gretchenbrownrd@gmail.com

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