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Berry Cherry Cobbler

Ingredients

  • 4 tablespoons coconut oil melted
  • 2 cups almond flour
  • 2 tablespoons maple syrup
  • 3 tablespoons coconut sugar divided
  • 2 teaspoons vanilla extract or paste
  • 1 teaspoon ground cinnamon
  • 3 cups frozen berry and cherry blend

Instructions

  • Preheat oven to 375°. Swirl 1 tablespoon coconut oil around an 8-inch baking dish.
  • Combine almond flour, maple syrup, 2 tablespoons coconut sugar, vanilla paste, cinnamon, and remaining 3 tablespoons coconut oil in a medium bowl.
  • Spread frozen berries in bottom of prepared dish. Sprinkle evenly with remaining 1 tablespoon coconut sugar.
  • Crumble flour mixture evenly over berries.
  • Bake at 375° for 20 minutes or until topping is golden and berries are bubbly.