Go Back

Monster Cookies

Servings 2 1/2 dozen


  • 1/4 cup butter softened
  • 1 cup sugar
  • 1 cup plus 2 tablespoons brown sugar
  • 2 cups crunchy peanut butter
  • 3 large eggs
  • 1 teaspoon corn syrup
  • 1/4 teaspoon vanilla
  • 4 1/2 cups rolled oats certified gluten free, if necessary
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup M&Ms
  • 1 cup chocolate chip morsels
  • Cooking spray


  • Preheat oven to 350`.
  • Combine butter, sugar and brown sugar at medium speed of an electric mixer until smooth. Add peanut butter, eggs, corn syrup and vanilla; mix until just combined.
  • Stir in oats, baking soda and salt using a large wooden spoon. Gently stir in M&Ms and chocolate chip morsels until well-combined.
  • Drop 1/4 cup portions of dough about 4 inches apart on a baking sheet coated with cooking spray. Bake at 350` for 12 to 15 minutes or until lightly browned. (Bake less time for a chewy cookie, more time for a crunchy one.) Let cool for 3 minutes on baking sheets. Remove to a wire rack to cool completely. But eat at least one while it's still warm.