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White Chocolate & Lime Blondies

Servings 16 servings


  • 1/2 cup 4 ounces butter, melted
  • 1 cup brown sugar
  • 2 large eggs beaten until just frothy
  • 2 teaspoons vanilla
  • 40 grams 1/4 cup superfine brown rice flour
  • 27 grams 1/4 cup tapioca flour
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chunks or morsels
  • 1 tablespoon grated lime rind organic, if possible
  • Cooking spray


  • Preheat oven to 350`.
  • Mix together butter, brown sugar, eggs and vanilla in a medium bowl.
  • Combine flours and salt in a medium bowl. Add flour mixture to butter mixture, stirring well. Fold in chocolate morsels and lime rind. (Batter may seem a bit runny.)
  • Pour batter into an 8-inch square baking pan generously coated with cooking spray. Bake at 350` for 10 minutes; reduce heat to 300` and bake an additional 25 minutes or until a wooden pick inserted in center comes out clean. For best results, cool, cover and chill overnight; then serve.