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Gluten-Free Ratio Rally: Gingerbread Fig Loaf

Servings 1 loaf

Ingredients

  • 8 ounces about 2 cups kumquat's gluten-free all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 2/3 cup applesauce
  • 1/3 cup molasses
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1/2 cup butter melted
  • 1 teaspoon vanilla
  • 1 cup dried Mission figs halved lengthwise
  • Cooking spray

Instructions

  • Preheat oven to 350`.
  • Combine flour, ginger, cinnamon, baking soda, baking powder, cloves and salt in a large bowl.
  • Combine applesauce, molasses, eggs, brown sugar, butter and vanilla in a medium bowl. Add applesauce mixture to flour mixture and stir to combine. Fold in figs.
  • Pour batter into an 8-inch loaf pan coated with cooking spray. Bake at 350` for 55 minutes or until wooden skewer inserted into center of loaf comes out clean.