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Recipe Redux: Chocolate "Ice Cream" Bars

Servings 6 -8 bars


  • 3 large bananas sliced and frozen
  • 3 tablespoons dark chocolate cocoa powder
  • 3 tablespoons organic peanut butter
  • 11 ounces milk chocolate morsels
  • 1 1/2 tablespoons coconut oil


  • Combine frozen banana slices, cocoa powder and peanut butter in a food processor. Pulse until smooth. Spoon mixture into popsicle molds and insert wooden popsicle sticks according to manufacturers directions. Freeze for 4 hours or until firm.
  • Combine chocolate morsels and coconut oil in a medium bowl. Microwave at HIGH heat for 1
  • minute. Stir well. Microwave again at HIGH heat for 30 seconds. Stir until smooth.
  • Remove popsicles one at a time and spoon chocolate mixture evenly over popsicle. Tap carefully to remove excess chocolate. Place popsicle upright in a styrofoam block to set chocolate or lay carefully on wax paper to set. To store, wrap individually and store in freezer.