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Classic Chocolate Chip Cookies

Servings 2 dozen cookies

Ingredients

  • 1 teaspoon golden flaxmeal
  • 2 teaspoons hot water
  • 350 grams about 2 1/2 cups kumquat's all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 8 ounces butter, softened
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups 12 ounces chocolate chips

Instructions

  • Combine golden flaxmeal and water in a small bowl. Set aside.
  • Combine flour, baking soda, and salt in a medium bowl. Combine butter, sugars, and vanilla extract in a large bowl; cream together with an electric mixer until fluffy. Beat in eggs, one at a time. Stir in flax slurry. Gradually add flour mixture to butter mixture, until all is combined. Stir in chocolate chips until well-combined. Chill for 30 minutes.
  • Preheat oven to 375°. Spoon 1/8 cup batter onto a parchment lined baking sheet. Press down slightly. Bake at 375° for 12-14 minutes or until golden brown.