Combine cottage cheese, cream cheese, coconut sugar, vanilla, and cinnamon. Spoon 1/4 cup filling into a crepe. Roll crepe up like a burrito. Melt a bit butter in a large skillet; cook filled crepe, seam side down for 1 minute, or until just browned. Turn and cook an additional minute or until browned. Add a bit more butter and continue with remaining filled crepes.