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Iced Coconut Chai Tea Latte

Servings 1 -2 servings


  • 1 chai tea bag decaf, if desired
  • 1 cup very hot water
  • 2 tablespoons agave nectar
  • Ice
  • 2/3 cup canned coconut milk well-stirred


  • Steep tea bag in hot water for 5 minutes. Remove and discard bag; allow tea to cool a bit. Stir in agave nectar.
  • Pour mixture over 1-2 glasses of ice. Stir in coconut milk, either half per 2 glasses or all in one.