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Recipe Redux: Chilled Blueberry Soup with Mint

Servings 2 cups


  • 1 pint fresh organic blueberries
  • 1 6-ounce container plain coconut milk yogurt
  • 1/2 cup canned full-fat coconut milk
  • 4 fresh mint leaves
  • 2 tablespoons honey
  • 1/8 teaspoon cinnamon
  • extra canned full-fat coconut milk


  • Combine all ingredients in a blender and blend until smooth. Strain through a fine sieve; discard remaining seeds and skins. Chill mixture. Stir well; add additional coconut milk to achieve desired consistency, if desired.
  • Serve with fresh mint leaves and a few drops of coconut milk, if desired.