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"Oreo" & Peanut Butter Brownie Cakes

Servings 10 cakes

Ingredients

  • Cooking spray
  • 1 box Betty Crocker Gluten-Free Brownie mix
  • Milk
  • 1 package Kinnikinnick i used these or Glutino chocolate sandwich cookies
  • Peanut Butter

Instructions

  • Preheat oven to 350°. Generously spray a muffin tin with cooking spray.
  • Prepare brownie mix according to package directions, but add enough milk to thin the batter a bit (about 1/2 to 1 cup).
  • For each cake, spread a bit of peanut butter over 2 cookies and stack them on top of each other. Place cookie stacks into prepared muffin cups.
  • Pour prepared brownie batter into muffin tins over each stack of cookies. Allow to fill tin. (If you have left over brownie batter, bake separately in a muffin tin.) Bake at 350° for 23-25 minutes or until brownies are cooked through. Cool completely before removing from tins.

*i hope it goes without saying, but OREO cookies contain gluten. if you must eat gluten-free, please do NOT use OREO, but opt for the Kinnikinnick or Glutino gluten-free versions.