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Chocolate-Peanut Butter Brownie Cookies

Servings 16 cookies


  • 1 15-ounce can black beans, rinsed and drained
  • 2 tablespoons cocoa powder
  • 1 tablespoon vanilla
  • 2/3 cup peanut butter
  • 1/3 cup honey
  • 1 teaspoon baking powder
  • 1 cup dark chocolate chips


  • Preheat oven to 350°.
  • Combine black beans, cocoa powder, vanilla, peanut butter, honey and baking powder in the container of a food processor. Process mixture until very smooth. Transfer mixture to a bowl and stir in dark chocolate chips.
  • Roll dough into 2-inch balls and place on parchment-lined baking sheet. Press slightly to flatten. Bake at 350° for 12 minutes.