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Toasted Marshmallow-Chocolate Popsicles

Servings 7 -8 popsicles


  • 1 1/2 cups mini-marshmallows divided
  • 2 avocados pitted and peeled
  • 1/2 cup cocoa powder
  • 1/2 cup water
  • 1/2 cup ice
  • 1 1/2 tablespoons sugar


  • Preheat broiler to HIGH.
  • Place marshmallows on a large baking sheet lined with parchment paper. Space marshmallows so few are touching each other. Broil marshmallows on HIGH for 2 minutes or until they reach desired toasty-ness. (Do not step away... these suckers brown fast!)
  • Place 1 cup toasted marshmallows in a blender or food processor. Add avocados and remaining ingredients. Pulse until completely smooth. Stir in remaining 1/2 cup toasted marshmallows.
  • Transfer mixture to a popsicle mold; insert wooden sticks, cover, and freeze.