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Earl Grey Donuts with Blueberry Glaze

Servings 15 donuts


  • 1 cup milk
  • 4 bags Earl Grey tea
  • 280 grams almond flour
  • 2 teaspoons golden flaxmeal
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla
  • Cooking spray
  • 1/4 cup fresh blueberries
  • 2 cups powdered sugar


  • Preheat oven to 350°.
  • Heat milk until scalding, not boiling. Remove from heat and steep tea bags in milk for 5 minutes. Discard tea bags and allow to cool to lukewarm.
  • Combine almond flour, flaxmeal, sugar, baking powder, and salt in a medium bowl. Add eggs, oil, and vanilla to milk; stir to combine. Add egg mixture to flour mixture; stir to combine.
  • Transfer mixture to a donut pan coated with cooking spray. Bake at 350° for 18 minutes or until done. Transfer to a wire rack to cool.
  • Place blueberries and powdered sugar in a food processor or handy chopper. Pulse until smooth.
  • Top cooled donuts with blueberry glaze.