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New World Fish & Chips

Servings 4 servings

Ingredients

  • 3 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons black pepper
  • 2 teaspoons salt
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/4 teaspoon cayenne powder
  • 1 California sweetpotato unpeeled and cut into 1/2-inch x 5-inch sticks
  • 2 tablespoons olive oil divided
  • 1 1/2 pounds salmon fillets

Instructions

  • Preheat oven to 425°.
  • Combine first 7 ingredients in a small bowl.
  • Toss sweetpotato sticks in 1 tablespoon olive oil. Sprinkle with half of the spice mixture; toss well. Spread in a single layer onto a baking sheet. Bake at 425° for 15 minutes. Turn sweetpotatoes and bake an additional 15 minutes. Sprinkle with extra salt if desired.
  • Meanwhile, cut salmon width-wise into 2 inch "fingers". Toss with remaining olive oil and remaining spices. Place on a baking sheet. After sweetpotatoes are done, bake salmon at 425° for 10 minutes or until easily flaked.