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Creamy Chocolate-Coconut Pudding

Servings 4 servings


  • 1 13.5-ounce can unsweetened coconut milk
  • 3 tablespoons arrowroot starch
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons coconut sugar
  • 2 ounces bittersweet chocolate chopped
  • 1/8 teaspoon salt


  • Combine all ingredients in a medium saucepan. Heat over medium heat until mixture begins to simmer and thickens to pudding consistency. Allow to cool slightly.
  • Transfer to a bowl and cover. (To keep film from forming on top of pudding, press plastic wrap onto surface of pudding, if desired.)