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Autumn Skillet Granola

Servings 4 servings

Ingredients

  • 1 1/2 cups gluten-free rolled oats
  • 1/4 cup shredded sweetened coconut
  • 3 tablespoons sesame seeds
  • 1 tablespoon golden flaxmeal
  • 1/4 teaspoon cinnamon
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 3 tablespoon coconut oil
  • 1/4 teaspoon salt
  • 1/2 cup dried cherries
  • 1/2 cup raw pumpkin seeds

Instructions

  • Combine oats, coconut, sesame seeds, flaxmeal and cinnamon in a large bowl.
  • Heat honey, maple syrup, coconut oil, and salt in a medium skillet over medium-high heat. Add oat mixture to skillet and cook, stirring frequently, for 5 minutes or until toasted. Stir in cherries and pumpkin seeds.
  • Spread in a single layer on parchment to cool. Break into smaller pieces before serving.