Combine oats, coconut, sesame seeds, flaxmeal and cinnamon in a large bowl.
Heat honey, maple syrup, coconut oil, and salt in a medium skillet over medium-high heat. Add oat mixture to skillet and cook, stirring frequently, for 5 minutes or until toasted. Stir in cherries and pumpkin seeds.
Spread in a single layer on parchment to cool. Break into smaller pieces before serving.