Coconut Egg Cream
Ingredients
For chocolate syrup:
- 1/3 cup sugar
- 1/3 cup cocoa powder
- 2/3 cup water
- 1/2 teaspoon vanilla paste or extract
For egg cream:
- 2/3 cup chilled canned unsweetened, full-fat coconut milk
- 2/3 cup chilled seltzer water
- 4-5 tablespoons chocolate syrup
- gluten-free pretzels or gluten-free chocolate-coated pretzels
Instructions
To make chocolate syrup:
- Combine all ingredients in a small saucepan. Cook over medium heat until mixture bubbles a bit and thickens. Allow to cool completely.
To make egg cream:
- Pour milk into a tall glass. Add seltzer to milk. Stir in chocolate syrup with a tall spoon, being careful not to deflate foam on the top. Serve with pretzels, if desired.