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Spiced Maple Pecans


  • 1/4 cup maple syrup
  • 1 tablespoon butter
  • 1/2-1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups whole pecans
  • coarse salt to taste


  • Heat a large skillet over medium-high heat. Add maple syrup, butter, paprika, and cinnamon; stir until combined. Stir in pecans to cover with maple mixture.
  • Cook for 3-5 minutes or until maple mixture is bubbly and sticky. Transfer pecans to parchment to cool, separating them a bit; sprinkle with coarse salt.