Spiced Maple Pecans
coarse salt to taste
Heat a large skillet over medium-high heat. Add maple syrup, butter, paprika, and cinnamon; stir until combined. Stir in pecans to cover with maple mixture.
Cook for 3-5 minutes or until maple mixture is bubbly and sticky. Transfer pecans to parchment to cool, separating them a bit; sprinkle with coarse salt.