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Banana Chocolate Chip Waffles

Servings 9 large waffles

Ingredients

  • 1 1/2 cups gluten-free oat flour
  • 1/4 cup tapioca starch
  • 2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 tablespoons organic canola oil
  • 3 tablespoons maple syrup
  • 1 tablespoon vanilla paste or extract
  • 2 large eggs
  • 1 large ripe banana mashed
  • 1/4-1/2 cups mini-chocolate chips

Instructions

  • Combine oat flour, tapioca starch, baking soda, and salt in a medium bowl.
  • Combine buttermilk, oil, maple syrup, vanilla, eggs and banana in another medium bowl.
  • Add buttermilk mixture to flour mixture and stir well to combine. Stir in mini-chocolate chips.
  • Preheat waffle iron according to manufacturer's instructions.
  • Pour batter onto waffle iron when hot and cook until done.