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Strawberry-Maple Streusel Muffins

Servings 12 muffins

Ingredients

for Muffin:

  • 1 3/4 cups gluten-free all-purpose flour with gum i used Glutino
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Greek yogurt i used 10% Cabot Greek yogurt
  • 1/2 cup melted butter
  • 1 large egg
  • 1/2 cup maple syrup
  • 1 cup thinly sliced fresh organic strawberries

for Streusel:

  • 1/2 cup chopped pecans
  • 1/2 cup maple sugar
  • 1/4 cup gluten-free all-purpose flour i used Glutino
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons melted butter

Instructions

  • Preheat oven to 375°.
  • Combine flour, baking powder, baking soda, and salt in a medium bowl.
  • Combine Greek yogurt, butter, egg, and maple syrup in a medium bowl. Add yogurt mixture to flour mixture and stir until combined; stir in strawberries.
  • Spoon mixture evenly into a greased or paper lined muffin pan.
  • Combine all streusel ingredients. Sprinkle tops of muffin batter evenly with all of streusel mixture.
  • Bake at 375° for 25 minutes or until a pick inserted into the center of a muffin comes out clean. Allow to cool for 10 minutes in pan.