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Satsuma Cranberry Bread

Servings 2 rounds/1 loaf

Ingredients

  • 280 grams about 2 cups kumquat's gluten-free all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup organic canola oil
  • 1/2 cup fresh orange juice
  • 1 large egg
  • zest of 1 satsuma orange
  • 1 cup diced satsuma orange
  • 1 cup fresh cranberries
  • powdered sugar

Instructions

  • Preheat oven to 350°.
  • Combine flour, sugar, baking soda, and salt in a medium bowl. Combine oil, orange juice, and egg in another medium bowl.
  • Add liquid mixture to flour mixture and stir to combine. Stir in satsuma orange zest, oranges, and cranberries.
  • Pour batter into 2 (6-inch) round pans or 1 (8-inch) loaf pan lightly coated with cooking spray. Bake at 350° for 40 minutes or until pick inserted in the center of bread comes out clean.
  • Sift powdered sugar over breads.