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Caramel Corn

Servings 16 cups


  • 1/2 cup unpopped non-GMO popcorn kernels
  • 1 cup butter
  • 1 cup light brown sugar
  • 1/4 cup light corn syrup
  • coarse salt


  • Preheat oven to 300°.
  • Line a large sheet pan with parchment paper.
  • Pop popcorn with an air popper or on the stove-top in a large covered pot; set aside.
  • Combine butter, brown sugar, and corn syrup in a medium saucepan. Bring to a boil, stirring to combine. Allow mixture to boil for 3-4 minutes.
  • Pour hot mixture over popcorn and stir to coat. Pour popcorn onto prepared pan and spread to an even layer. Sprinkle with coarse salt.
  • Bake at 300° for 30 minutes, stirring every 10 minutes.