Lemon Lavender Gummies
1/4-ounce packets gelatin
Combine water, honey, lemon zest, lemon juice, and crushed culinary lavender in a small sauce pan. Heat until just warm.
Sprinkle packets of gelatin over top of warm lemon juice mixture; stir with a wire whisk until gelatin is dissolved, breaking up clumps if necessary.
Carefully spoon mixture into
. Chill for 15 minutes or until set. Pop out of molds and serve. Store in a zip-top bag in refrigerator.