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Lemon Lavender Gummies


  • 1/3 cup water
  • 3 tablespoons honey
  • 1 teaspoon lemon zest
  • 1 1/2 tablespoons lemon juice
  • 1/8 teaspoon culinary lavender crushed
  • 3 1/4-ounce packets gelatin


  • Combine water, honey, lemon zest, lemon juice, and crushed culinary lavender in a small sauce pan. Heat until just warm.
  • Sprinkle packets of gelatin over top of warm lemon juice mixture; stir with a wire whisk until gelatin is dissolved, breaking up clumps if necessary.
  • Carefully spoon mixture into silicone molds. Chill for 15 minutes or until set. Pop out of molds and serve. Store in a zip-top bag in refrigerator.