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Gluten-Free Chunky Monkey Breakfast Cookies

Ingredients

  • 2 ripe bananas
  • 1/2 cup crunchy peanut butter
  • 1 tablespoon maple syrup
  • 1 1/2 cup gluten-free rolled oats
  • 2 tablespoons golden flaxmeal
  • 1/2 teaspoon salt
  • 1 cup dried banana chips coarsely crushed
  • 1/4 cup mini chocolate chips

Instructions

  • Preheat oven to 325°.
  • Mash bananas in a medium bowl. Stir in peanut butter and maple syrup.
  • Add oats, flaxmeal, and salt; stir to combine well.
  • Stir in banana chip pieces and chocolate chips.
  • Using a 1/4-cup measure, measure out cookies onto a parchment-lined baking sheet, keeping the round shape of the measuring cup.
  • Bake at 325° for 14-16 minutes or until just golden around edges.