Preheat oven to 325°.
Mash bananas in a medium bowl. Stir in peanut butter and maple syrup.
Add oats, flaxmeal, and salt; stir to combine well.
Stir in banana chip pieces and chocolate chips.
Using a 1/4-cup measure, measure out cookies onto a parchment-lined baking sheet, keeping the round shape of the measuring cup.
Bake at 325° for 14-16 minutes or until just golden around edges.