Bake cake according to package instructions. Allow cake to cool completely.
Cut the cake into quarters. Finely crumble each quarter of cake in a large bowl. Add half the container of frosting. Mix into cake crumbles until well combined. Mixture should stick together to form a ball, not too crumbly, not too wet. (Add more frosting, if needed.) Reserve remaining frosting for another use.
Shape cake mixture into 2-inch balls, and elongate one side of ball to be the nose and mouth of the dalmatian's head. Place on wax paper-lined baking sheet, cover and chill in fridge till firm.
Carefully melt white candy coating and 1 teaspoon shortening in a deep bowl in microwave according to package directions.
Dip ¼-inch of a lollipop stick into candy coating mixture; insert the stick straight into the cake on the bottom of the ball, almost half-way.
Attach one candy corn to each side of dalmatian's head (to be ears) using a small dollop of candy coating mixture.
Hold cake ball at the surface of the candy coating, spoon coating evenly over cake ball and candy corn; and carefully tap off any excess. Work quickly, but not too forcefully or the cake ball will fall off the stick. Slip a Lifesaver candy up the stick at the "neck" of the cake pop (to be the dalmatian's collar.) Place end of stick in the Styrofoam block until sturdy and allow to dry. Continue with remaining balls and Lifesavers.
Combine black candy coating morsels and remaining 1 teaspoon shortening in a medium bowl. Melt according to package directions. Using a toothpick, use melted black candy coating to make nose and spots on dalmatians.
Draw on eyes and mouth with black edible ink pen.
Using a toothpick, place a small white dot on black eyes.