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Old-Fashioned Backyard Stew

Servings 6 -8 servings.

Ingredients

  • 2 pounds ground beef or bison
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 32-ounce container chicken or beef broth
  • 3 cups frozen vegetable medley corn, peas, green beans, and carrots
  • 2 cups frozen butternut squash
  • 2 cups boxed or canned chopped tomatoes
  • 2 teaspoon Italian seasoning
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper

Instructions

  • Cook beef (or bison) in a large saucepan. Add onion and garlic; cook until onion begins to turn translucent and meat is cooked through.
  • Add broth, frozen vegetable medley, frozen squash, chopped tomatoes, Italian seasoning, salt, and pepper to pan.
  • Bring to a boil, reduce heat and simmer, covered, for 30 minutes to 3 hours.