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Grain-Free Cardamom Pistachio Sesame Shortbreads


  • 2 cups almond flour
  • 1/2 cup arrowroot starch
  • 1/2 teaspoon xanthan gum
  • 1/8 teaspoon salt
  • 2/3 cup sugar
  • 1/4 cup plus 3 tablespoons Simply Sesame Pistachio with a hint of Cardamom
  • 1/4 cup softened butter
  • 1 cup dark chocolate melted
  • finely chopped salted pistachios


  • Preheat oven to 350°.
  • Combine almond flour, arrowroot starch, xanthan gum, and salt in a medium bowl; stir.
  • Add sugar; stir.
  • Stir in Simply Sesame and butter until a dough forms. (use hands if needed to squeeze dough together.)
  • Roll out dough on parchment paper to 1/2-inch thick rectangle. Cut rectangle in half lengthwise and then into 1-inch slices widthwise.
  • Separate slices so there is about 1/2-inch space between them.
  • Bake at 350° for 15 minutes or until edges are golden. Allow to cool.
  • Dip long side in melted dark chocolate and sprinkle with chopped salted pistachios. Place in fridge to set chocolate.
  • Enjoy!