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French Salad Niçoise with Lemon-Dill Dressing

Ingredients

Lemon-Dill Dressing:

  • 4 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon sherry vinegar
  • 1 clove garlic minced
  • 1 teaspoon honey
  • 1 teaspoon chopped fresh dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Salad:

  • Green Beans quick-boiled but crisp and chilled
  • Small Potatoes boiled and chilled
  • Soft-Boiled Eggs gently boil for 6 1/2 minutes, plunge in ice water for 2 minutes
  • 1 can tuna such as Chicken of the Sea
  • Spring Greens
  • Microgreens
  • Cherry Tomatoes
  • Thinly sliced Radish
  • Nicoise or Kalamata Olives
  • Capers
  • Fresh Dill

Instructions

To make Dressing:

  • Combine olive oil, lemon juice, sherry vinegar, honey, dill, salt, and pepper. Stir to combine well.

To assemble Salad:

  • Arrange all salad ingredients on a large plate or platter, in proportions desired. Drizzle with dressing (double dressing recipe, if needed).