Grain-Free Nectarine Cream Cheese Pecan Tart
For the Crust:
such as Spectrum
For the Filling:
vanilla paste or extract
pitted and thinly sliced
Preheat oven to 375°.
To make Crust:
Pulse pecans in a blender or small food processor until finely ground to flour.
Combine pecan flour, almond flour, arrowroot starch, sugar, salt, xanthan gum, and baking powder in a medium bowl. Cut in shortening until well combined. Add water and stir to form a dough.
Press mixture into a 14-inch rectangular tart pan (or round will work too!).
To make Filling:
Combine cream cheese, powdered sugar, and vanilla in a medium bowl. Beat until smooth with a handmixer.
Spread cream cheese mixture into the bottom of the prepared crust. Top with sliced nectarines.
Bake at 375° for 40 minutes or until crust is golden and done.
Serve warm or chilled.