Grain-Free Mini Pies
perfect grain-free pie crust
see notes for link!
organic lemon zest
vanilla paste or extract
Make crust; cut and press into 6-7 small 3 1/2-inch ramekins. (Keep about 1/3 of dough for lattice-work on top of pies.) Chill dough.
Preheat oven to 375°.
Mix together berries, sugar, arrowroot, lemon zest, and vanilla. Spoon mixture evenly into ramekins. Top berries with lattice-work of remaining dough.
Place ramekins on a baking sheet. Beat egg in a small bowl; brush tops of pastry crust with beaten egg. Bake at 375° for 22-25 minutes or until tops are golden and bottom crust is cooked.
perfect grain-free pie crust here!