Combine almond flour, arrowroot starch, baking soda, xanthan gum, ginger, cinnamon, ground cloves, and salt in a medium bowl.
Beat together brown sugar and butter until creamy. Stir in molasses, egg and vanilla.
Add butter mixture to flour mixture; stir together well to make a dough.
Roll dough, between two pieces of wax paper or parchment paper, to about 1/8-inch thickness. Chill in fridge for 1 hour.
Preheat oven to 350°.
Cut cookies or house pieces and place on a baking sheet lined with parchment paper.
Bake at 350° for approximately 6-7 minutes (depending on size of cookies and/or house pieces) or until edges are golden. Allow to cool completely.