Preheat oven to 400°. Fit Pâte Brisée into a tart pan. Pierce bottom of tart a few times with a fork.
Bake crust at 400° for 10 minutes or until golden brown. Turn broiler to high.
Spread cheese evenly over bottom of crust. Place sliced tomatoes on top of cheese. Place tart under broiler for 2-3 minutes or until tomatoes begin to cook. (watch the crust and make sure it doesn't darken too much)
Sprinkle with salt and pepper. Top with fresh herbs.