Go Back

Tomato and Garlic-Herbed Cheese Tart

Servings 1 tart


  • 1/2 recipe of Pâte Brisée equivalent of 1 pie crust
  • 8 ounces garlic and herb spreadable cheese such as Boursin
  • Sliced tomatoes
  • Salt & Pepper
  • Fresh herbs


  • Preheat oven to 400°. Fit Pâte Brisée into a tart pan. Pierce bottom of tart a few times with a fork.
  • Bake crust at 400° for 10 minutes or until golden brown. Turn broiler to high.
  • Spread cheese evenly over bottom of crust. Place sliced tomatoes on top of cheese. Place tart under broiler for 2-3 minutes or until tomatoes begin to cook. (watch the crust and make sure it doesn't darken too much)
  • Sprinkle with salt and pepper. Top with fresh herbs.