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Dried Grapefruit Slices


  • 2 grapefruits sliced into 1/4-inch thick rounds
  • dark chocolate


  • Heat a oven at convection bake to 175°. Blot grapefruit with paper towels and place on racks on a baking sheet. Cook grapefruit rounds at 175° (convection bake) for 4 hours or until dried to the touch. They shouldn't be sticky at all, but crisp. If your oven doesn't have a convection option, bake at 175°, but cook time will be longer.
  • Melt dark chocolate, dip grapefruit halfway into chocolate and place on parchment to dry.