disclosure: this a sponsored post in partnership with glutino food group. i was compensated for this strawberry shortbread post. all opinions are my own.
thinking out of the box…
that’s one of the things this gluten-free life has taught me to do, at least with gluten-free baking. i’ve made waffles with fritos, cupcakes with crackers and pecans, and scones with black rice. they’ve all been darn good, too. (and the cupcakes even won me a prize!)
today is another good one to add to the list…
click over to my post at glutino’s blog today to see what these strawberry shortbreads are made of… you’d never guess!!
