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kumquat | gluten-free recipes

July 25, 2013 breads

Strawberry & Cream Scones

strawberries-amp-cream-scones-3
my mom recently took my sister and my 6-year old niece to high tea.
i loved seeing the photos of that sweet little girl in her lovely pink hat and lacy gloves. sometimes it’s just fun to be girly… i can’t wait to take my little goose to her first fancy tea. hopefully these other three will be there too!
i may, however, be bringing my own scones…
i have always adored a good scone, and nothing is more perfect than strawberries & cream!
strawberries-amp-cream-scones-1strawberries-amp-cream-scones-2
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Strawberry & Cream Scones

Servings 8 servings

Ingredients

  • 140 grams about 1 cup kumquat's gluten-free all-purpose flour
  • 140 grams oat flour
  • 2 teaspoons golden flaxmeal
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup chilled butter cut into small pieces
  • 3/4 cup minced strawberries
  • 1 cup cream
  • turbinado sugar
  • 1 strawberry mashed
  • powdered sugar

Instructions

  • Combine first 5 ingredients in a large bowl; cut in butter with a pastry cutter or fingers until mixture resembles coarse meal. Stir in strawberries. Stir in cream. Pour mixture out onto parchment and form an 8-inch round. Chill for 20 minutes.
  • Preheat oven to 450°. Cut circle of dough into 8 scones and separate a bit so they don't touch. Sprinkle dough with turbinado sugar.
  • Bake at 450° for 17 minutes or until golden. Cool on a wire rack.
  • Combine mashed strawberry and enough powdered sugar to make a good drizzle. Drizzle icing over scones. Put on you hat and lacy gloves and enjoy!
*recipe adapted from this southern living recipe

Categories: breads

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hi! I'm Gretchen.

kumquat

the original dietitian food photographer · gluten-free recipe developer · experienced food stylist · happy wife · momma of three · food lover

gretchenbrownrd@gmail.com

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