Recipe Redux: Chocolate "Ice Cream" Bars
Ingredients
- 3 large bananas sliced and frozen
- 3 tablespoons dark chocolate cocoa powder
- 3 tablespoons organic peanut butter
- 11 ounces milk chocolate morsels
- 1 1/2 tablespoons coconut oil
Instructions
- Combine frozen banana slices, cocoa powder and peanut butter in a food processor. Pulse until smooth. Spoon mixture into popsicle molds and insert wooden popsicle sticks according to manufacturers directions. Freeze for 4 hours or until firm.
- Combine chocolate morsels and coconut oil in a medium bowl. Microwave at HIGH heat for 1
- minute. Stir well. Microwave again at HIGH heat for 30 seconds. Stir until smooth.
- Remove popsicles one at a time and spoon chocolate mixture evenly over popsicle. Tap carefully to remove excess chocolate. Place popsicle upright in a styrofoam block to set chocolate or lay carefully on wax paper to set. To store, wrap individually and store in freezer.
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