• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • about
  • Gluten-Free Recipes
  • Shop
  • work with me
  • contact

kumquat | gluten-free recipes

February 27, 2014 cookies

Pretzel Turtle Bars

pretzel-turtle-bars-1
last week was a big week…
we got a cat! my boy turned SIX! my mom came for her first visit to new york! and my man was promoted!
phew… it was a really great week.
(here’s one of the treats i took for the big promotion ceremony. pretzels, caramel, pecans and chocolate go really well with camo and american flags.)
pretzel-turtle-bars-2
once again, big huge thanks to healthy aperture blog. today they are featuring this recipe! go check it out... go now!
Print Pin

Pretzel Turtle Bars

Servings 20 servings

Ingredients

  • 5 1/2 cups gluten-free pretzel twists such as glutino, divided
  • 1/4 cup sugar
  • 10 tablespoons butter melted
  • 1 14-ounce can sweetened condensed milk
  • 1 1/2 cups coarsely chopped pecans
  • 1 1/4 cups dark chocolate chips

Instructions

  • Preheat oven to 350°. Line a 13- x 9-inch pan with parchment paper, leaving a 1-inch overhang. Spray with cooking spray.
  • Pulse 4 1/2 cups of pretzels in the bowl of a food processor until they resemble coarse meal. Add sugar and butter and pulse until mixture combines.
  • Transfer mixture to prepared pan. Spread evenly and press mixture down with the bottom of a measuring cup. Drizzle sweetened condensed milk evenly over crust mixture. Sprinkle with remaining 1 cup pretzels, pecans and dark chocolate; gently press into milk.
  • Bake at 350° for 22 minutes or until mixture bubbles and chocolate melts. Cool completely on a wire rack. Chill for 30 minutes or until chocolate is set. Using parchment overhangs, remove bars from pan. Peel off parchment and cut into squares.
 *Recipe adapted and inspired by this Martha Stewart recipe.

Categories: cookies

Previous Post: « Salted Soft Pretzels
Next Post: No-Lie Best-Ever Gluten-Free Biscuits »

Primary Sidebar

k_gretchen_photo

hi! I'm Gretchen.

kumquat

the original dietitian food photographer · gluten-free recipe developer · experienced food stylist · happy wife · momma of three · food lover

gretchenbrownrd@gmail.com

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Tumblr
Food Advertising by logo
This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

order my book

GF_Book

Recent Posts

  • Orange Juice Belgian Waffles
  • Steak and Eggs Skillet with Chimichurri and Sweet Potatoes
  • Fall Harvest Steak Salad
  • Cheddar and Apple Quesadillas with Bacon Jam
  • Grain-Free Sticky Toffee Fig Pudding Cake

Footer

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Tumblr

privacy policy


CeliacDisease.org

Copyright© 2023 · Cookd Pro Theme by Shay Bocks