• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • about
  • Gluten-Free Recipes
  • Shop
  • work with me
  • contact

kumquat | gluten-free recipes

June 16, 2017 breads

Incredible Grain-Free Khachapuri

incredible grain-free khachapuri | kumquatblog.com @kumquatblog recipe

my husband is a complete and total magazine addict.

and i mean that in not a cute way. not the “i’m addicted to puppies… or fixer upper… or chai lattes.” but in a “we’ve carted around heavy loads of book boxes full of unread magazine on our 9 moves because he can’t throw them away till he’s read them” kind of way.

because i now understand that information is his love language and safe place, i give him a little more grace in this. and the fact that we have paid for our last move and he was waay more inspired to get rid of more helps too.

i make up for it by receiving and reading only three magazines religiously… garden & gun, bon appetit, and saveur. they’re similar enough, but each seem to have their own twist on the things i love.

saveur always introduces me to international foods and cultural dishes that i don’t think i’d hear about otherwise. and sometimes they jump out and grab me.

that’s the truth about this one today… a khachapuri. have you heard of it?

khachapuri is one of the national dishes of georgia (the country, not the state… or i’d have read of it in garden & gun). truly, there are lots of forms of khachapuri, since it is more of a category of cheese- or meat-filled breads. but it’s this one, the adjaruli khachapuri, filled with briney cheese (mozzarella and feta apparently make a nice alternative to the local cheeses), topped with an egg, and a couple pats of melting butter that screamed my name. all of that nestled into warm bread. holy moley, how could you resist?!

well, i couldn’t. and of course i started the task of adjusting it to be grain-free. in my mind, what goes better with a cheesy filling than a cheese-based grain-free bread, like the against the grain style bread.

and so here you have it, folks. an incredible grain-free khachapuri. and while there are two, i suggest sharing these with more than a single partner. they are incredibly delicious, but also super filling.

and may be my newest addiction.

melty cheese & a runny egg in this incredible #grainfree khachapuri- irresistible! Click To Tweet

incredible grain-free khachapuri | kumquatblog.com @kumquatblog recipe
incredible grain-free khachapuri | kumquatblog.com @kumquatblog recipe

Print Pin

incredible grain-free khachapuri

Ingredients

for dough:

  • 1 1/4 cups milk
  • 2 1/2 cups arrowroot starch
  • 1/4 teaspoon salt
  • 3 tablespoons organic canola oil
  • 2 large eggs
  • 8 ounces shredded Mozzarella cheese

for khachapuri:

  • 1 cup shredded Mozzarella cheese
  • 1/4 cup feta cheese
  • 3 large eggs divided
  • butter

Instructions

  • Preheat oven to 350°.
  • Heat milk in a medium saucepan until milk steams. Remove from heat and add arrowroot starch, salt, and oil; mix to combine with a wooden spoon. Mixture will look clumpy. Transfer mixture to a food processor and process until mixture smooths out a bit. (Allow dough to sit for a little bit, if necessary, to cool so that the motor of your food processor won't overheat.)
  • Add 2 eggs, one at a time, pulsing to combine. Add 8 ounces Mozzarella cheese and pulse to combine completely. Remove from food processor and knead a bit on a lightly arrowroot starched surface. Divide into two pieces on a piece of parchment and roll into about a 10-inch circle, that is roughly 1/2-inch thick.
  • Top the center of each dough round with  1/2 cup Mozzarella cheese and 2 tablespoons feta cheese, leaving about a 3 inch border on all sides. Roll opposite sides of the dough together toward the center, forming a boat. Pinch ends together and twist.
  • Beat one egg in a bowl and brush dough with egg. Transfer parchment to a baking sheet and bake at 350° for 35 minutes or until crust is golden. Make a small well in the melted cheese of each khachapuri and crack an egg in the well. Return to oven and bake an additional 5 minutes until egg is cooked.
  • Remove from oven, top with a slice of butter or two and serve warm.

Categories: breads

Previous Post: « Simple Grain-Free Carrot Cake with Cream Cheese Frosting
Next Post: Grain-Free German Chocolate Bundt Cakes »

Primary Sidebar

k_gretchen_photo

hi! I'm Gretchen.

kumquat

the original dietitian food photographer · gluten-free recipe developer · experienced food stylist · happy wife · momma of three · food lover

gretchenbrownrd@gmail.com

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Tumblr
Food Advertising by logo
Breakfast for dinner?! Yesss. It’s everyone’s Breakfast for dinner?! Yesss. It’s everyone’s favorite meal at my house.
•
And thanks to a partnership with @sipsmarter 100% juice means pumping up the vitamins and minerals and the orange flavor in these Orange Juice Belgian Waffles.
•
Go grab the recipe, live today on my site!

#ad #beginwithjuice #foodphotographer #foodphotographyandstyling #recipedevelopment #foodphotographytips #recipedeveloper #recipedeveloping #foodphotographyforbusiness #foodphotography101 #familyrecipes #lightroompresetsbundle #lightroompresetsforsale #foodstylingandphotography #foodstylingtips #foodstylingfans #dietitianapproved #registereddietitian #dietitiansofig #glutenfreerecipes #glutenfreefood #dairyfree #waffleswaffleswaffles #belgianwaffle #orangejuice🍊 #foodtographyschool
Breathing a sweet, grateful, and life-giving sigh Breathing a sweet, grateful, and life-giving sigh that we made it through a whole semester of in-person school for my three kiddos.
•
Such effort, time, prayer, and intention went into that semester by teachers, administrators, parents and kiddos.
•
Thankful for a much earned Christmas break. And a time to celebrate the birth of the One who holds it all together.
•
And grateful too to escape for a minute into a grain-free Gingerbread Green House construction. If this is how you decompress too, then I see you!
•
•
•
#Foodphotographer #foodphotographyandstyling #recipedevelopment #foodphotographytips #recipedeveloper #recipedeveloping #foodphotographyforbusiness #foodphotography101 #familyrecipes #lightroompresetsbundle #lightroompresetsforsale #foodstylingandphotography #foodstylingtips #foodstylingfans #dietitianapproved #registereddietitian #dietitiansofig #glutenfreerecipes #glutenfreefood #grainfree #gingerbreadhouses #gingerbreadgreenhouse #glutenfreecookies #imsomartha
#ad Breton Gluten Free Crackers are the perfect cr #ad Breton Gluten Free Crackers are the perfect cracker base for these Whipped Cardamom Ricotta Crackers with Roasted Oranges, Pistachios, and Honeycomb.
•
Breton Gluten Free Crackers sacrifice nothing when it comes to texture and taste. So much so, you’ll be hard-pressed to believe they’re certified gluten free! It makes them perfect for snacking, whether topped or enjoyed straight out of the box for a delicious and satisfying experience. Available in Original and three taste-tempting flavors, there’s something for everyone to savor.
•
Breton Gluten Free Crackers have a tender crisp texture complemented with a rich, savory taste - a combination that other gluten free crackers simply cannot match.
•
Whether part of your routine snack time, after a long day of holiday shopping, or for a special occasion like movie night, Breton Gluten Free Crackers deliver amazingly great taste in four tenderly crisp varieties. Find your perfect time to enjoy them!
•
Breton Gluten Free Crackers’ four crave-worthy flavors include:
• Original with Flax
•Herb and Garlic
•White Bean with Salt and Pepper
• Black Bean with Onion and Garlic
•
A snack you can feel good about, all Breton Gluten Free Crackers are made with wholesome ingredients, zero trans fats, and contain no artificial colors or flavors. And they are certified gluten free by Beyond Celiac.
•
Find them at grocery stores nationwide or on Amazon.
#TopYourBreton
#BretonPartner
#glutenfreesnacks
#glutenfreefood
Ginger bread house time of the year is my favorite Ginger bread house time of the year is my favorite time of the year.
.
.
.
.
#Foodphotographer #foodphotographyandstyling #recipedevelopment #foodphotographytips #recipedeveloper #recipedeveloping #foodphotographyforbusiness #foodphotography101 #familyrecipes #lightroompresetsbundle #lightroompresetsforsale #foodstylingandphotography #foodstylingtips #foodstylingfans #dietitianapproved #registereddietitian #dietitiansofig #glutenfreerecipes #glutenfreefood #gingerbreadhouse #grainfreebaking #grainfreeliving #grainfreegingerbread #gingerbreadcookies #bakingfromscratch
When you find out your foot is broken and you’ll When you find out your foot is broken and you’ll be in a fancy boot until Christmas, but all you want to do is make pies and play tennis.
.
.
.
#Foodphotographer #foodphotographyandstyling #recipedevelopment #foodphotographytips #recipedeveloper #recipedeveloping #foodphotographyforbusiness #foodphotography101 #familyrecipes #lightroompresetsbundle #lightroompresetsforsale #foodstylingandphotography #foodstylingtips #foodstylingfans #dietitianapproved #registereddietitian #dietitiansofig #glutenfreerecipes #glutenfreefood #pies #pecanpie #brokemyfoot #butwonmytennismatch #foodtographyschool
Human kind. Be both. • May we see the humanity i Human kind.
Be both.
•
May we see the humanity in everyone. May we choose kindness always. Our children are learning from us.
Kofta Patty + Fried Feta + Herbed Tzatziki Sauce + Kofta Patty + Fried Feta + Herbed Tzatziki Sauce + Heirloom Tomato + Gluten-Free Bun = the very best burger I’ve ever made.
•
Also submitting this pic to @thebiteshot (my new favorite food photog & human!) and @briewilly for their #mykillerburger challenge.
•
For the recipe, click in the link in my profile to find the quick link to this deliciousness.
.
.
.
.
#Foodphotographer #foodphotographyandstyling #recipedevelopment #foodphotographytips #recipedeveloper #recipedeveloping #foodphotographyforbusiness #foodphotography101 #familyrecipes #lightroompresetsbundle #lightroompresetsforsale #foodstylingandphotography #foodstylingtips #foodstylingfans #dietitianapproved #registereddietitian #dietitiansofig #glutenfreerecipes #glutenfreefood #glutenfreeburger #burgerlover #kofta #hamburgers #bestburger #foodtographyschool
#sponsored Start your day off strong with a truly #sponsored Start your day off strong with a truly balanced breakfast -- this Steak and Egg Skillet with Chimichurri and Sweet Potatoes.
•
This #BalancedwithBeef breakfast packed full of flavor, high-quality protein, and essentials you need to balance your plate. All in one skillet.
•
Find the delicious recipe in the quick links from the URL in my profile.

@beeflovingtexans #BalancedwithBeef #BeefLovingTexans #BeefLovingRD
“So goodbye yellow brick road Where the dogs of “So goodbye yellow brick road
Where the dogs of society howl
You can’t plant me in your penthouse
I’m going back to my plow”
•
I’m so obsessed lately with this song that my girls and I were singing it at the top of our lungs driving through school drop-off this morning.
•
It’s so fun and meaningful and emotional. And I love it.
•
Go give it another listen today. And I dare you not to sing along.
follow on instagram

order my book

GF_Book

Recent Posts

  • Orange Juice Belgian Waffles
  • Steak and Eggs Skillet with Chimichurri and Sweet Potatoes
  • Fall Harvest Steak Salad
  • Cheddar and Apple Quesadillas with Bacon Jam
  • Grain-Free Sticky Toffee Fig Pudding Cake

Footer

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Tumblr

privacy policy


CeliacDisease.org

Copyright© 2021 · Cookd Pro Theme by Shay Bocks