disclosure: this a sponsored post in partnership with glutino food group. i was compensated for this post.
gluten…
never in my wildest dreams did i imagine one word would be uttered so often from my lips. it’s equally as wild to think that this little protein has been eliminated from my life for almost a decade. and most insane is the effect that it has had on my health… and the health of so many i have met over these many years.
i am thrilled to once again partner with glutino to share a delicious recipe and highlight one of their incredible products. (in case you missed the carrot cake mini whoopie pies with honey-orange cream cheese frosting last month, i’ll do you a favor… click here for the heavenly recipe link.)
today we’re talking pretzels. glutino’s honey-mustard pretzels, to be exact. coarsely ground with pistachios, they make an amazing crust for this honey-mustard pretzel & pistachio crusted salmon. and it’s all tremendously easy.
for the recipe and for more of the story of my life without gluten, click over to glutino’s blog right now!! may is celiac awareness month… so be sure to download glutino’s handy toolkit for yourself or someone you love to make the transition to a gluten-free life an easier one.
