archaic. (interjection) – used to express gratitude or surprise
i believe strongly in the power of gratitude. of being thankful for what we have. of expressing appreciation.
it keeps our souls healthy and it brings joy to the front.
so on mondays, the dreaded return to the grind day, i plan to begin with an attitude of gratitude. not always food-related, but sometimes. maybe a product i love. possibly a place i miss… always gramercy!
today’s gramercy monday comes in the form of an awesome magazine.
this one is definitely a new favorite of mine… if you are an eat-with-your-eyes, appreciator of lovely food images, and mouth-watering recipe titles, this new gluten-free mag is the one for you. i mean… just look at these recent covers. drool.
in the vein of gourmet, bon appetit or saveur, gff magazine (gluten-free forever) fills its pages with the perfect balance of gorgeous recipes, interesting and helpful product reviews, and fascinating stories about inspiring gluten-free folks. i love it. and i’m the first to admit, when it comes to food magazines i’m hard to please.
the quarterly mag is the brain-child and cooperative effort of “two food-loving print media veterans”, erika lenkert and maren caruso, whose resumes are pretty impressive as it is. no wonder they’ve created such a delightful project together.
i’m happy to offer you a 20% off discount code off of past issues and for a new subscription. just enter GFFKumquat at checkout in the coupon code box.
i’m also super honored to be partnering with them to be a contributor to their lovely magazine, both on their site articles (seriously yummy-looking recipes and stories there…) and in the print issues too!
head over and check it all out now:
it’s always thrilling to jump on board with a group of inspiring and talented folks. stay tuned here for more updates on this project and don’t forget to grab that coupon code for your subscription purchase!