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kumquat | gluten-free recipes

April 17, 2019 pies

Grain-Free Mini-Pies

Grain-Free Mini Pies | kumquatblog.com @kumquatblog

spring is here!

and with it another of my favorite moments… gathering around a common table with those we love eating delicious menus of yummy food.

whether yours is a large crowd or small, these grain-free mini-pies are a great addition to the dessert table. they are sweet and individually portioned, and i can’t imagine how anyone could turn down their very own pie! plus they’re made with this deliciously perfect grain-free pie crust that i love with all my heart.

friends, happy easter to you… i’m thankful for you!

Grain-Free Mini Pies | kumquatblog.com @kumquatblog Grain-Free Mini Pies | kumquatblog.com @kumquatblog

Grain-Free Mini Pies | kumquatblog.com @kumquatblog
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Grain-Free Mini Pies

Ingredients

  • 1 recipe perfect grain-free pie crust see notes for link!
  • 2 cups berries coarsely chopped
  • 3 tablespoons sugar
  • 1 tablespoon arrowroot starch
  • 1 teaspoon organic lemon zest
  • 1 teaspoon vanilla paste or extract
  • 1 large egg

Instructions

  • Make crust; cut and press into 6-7 small 3 1/2-inch ramekins. (Keep about 1/3 of dough for lattice-work on top of pies.) Chill dough.
  • Preheat oven to 375°.
  • Mix together berries, sugar, arrowroot, lemon zest, and vanilla. Spoon mixture evenly into ramekins. Top berries with lattice-work of remaining dough.
  • Place ramekins on a baking sheet. Beat egg in a small bowl; brush tops of pastry crust with beaten egg. Bake at 375° for 22-25 minutes or until tops are golden and bottom crust is cooked.

Notes

find my perfect grain-free pie crust here!

Categories: pies

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hi! I'm Gretchen.

kumquat

the original dietitian food photographer · gluten-free recipe developer · experienced food stylist · happy wife · momma of three · food lover

gretchenbrownrd@gmail.com

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