in my humble opinion, everyone needs a couple flourless chocolate recipes in their baking arsenal. these are the easy go-to desserts that are obviously gluten-free and equally enjoyed by everyone. they don’t even require odd flours or flaxmeals. and you probably have all of the ingredients in your pantry right this minute.
crispy, chewy, chocolate-y, deliciousness. see… proof that indulgent and decadent cookies need no flour at all!
{and you can always check out more gluten-free cookies here!!}
these #GF flourless chocolate cookies are proof that indulgent and decadent cookies need no flour at all! Click To Tweet
Flourless Chocolate Cookies
Ingredients
- 3 cups 350 grams powdered sugar
- 2/3 cup cocoa powder i like the dark version
- 1/4 teaspoon salt
- 1 1/4 cups semi-sweet chocolate chips
- 4 large egg whites
- 2 teaspoons vanilla
Instructions
- cups (350 grams) powdered sugar
- /3 cup cocoa powder (i like the dark version)
- /4 teaspoon salt
- /4 cups semi-sweet chocolate chips
- large egg whites
- teaspoons vanilla
- Preheat oven to 350`.
- Combine powdered sugar, cocoa powder, salt, and chocolate chips in a medium bowl. Add egg whites and vanilla; stir until well-combined. (batter should be about the consistency of school glue... not too runny. if it's runny, add more powdered sugar to achieve correct consistency.)
- Spoon batter onto parchment-lined baking sheets in 2 tablespoon mounds or a 1 1/2-inch cookie scoop. Bake at 350` for 14 minutes or until tops are cracked and glossy, and edges look done. Cool slightly; remove to cooling rack to cool completely. Peel carefully off of parchment.
