quick. easy. grain-free. gluten-free. paleo. sweet. simple. warm. comforting.
need any more descriptive words?
Berry Cherry Cobbler
Berry Cherry Cobbler
Ingredients
- 4 tablespoons coconut oil melted
- 2 cups almond flour
- 2 tablespoons maple syrup
- 3 tablespoons coconut sugar divided
- 2 teaspoons vanilla extract or paste
- 1 teaspoon ground cinnamon
- 3 cups frozen berry and cherry blend
Instructions
- Preheat oven to 375°. Swirl 1 tablespoon coconut oil around an 8-inch baking dish.
- Combine almond flour, maple syrup, 2 tablespoons coconut sugar, vanilla paste, cinnamon, and remaining 3 tablespoons coconut oil in a medium bowl.
- Spread frozen berries in bottom of prepared dish. Sprinkle evenly with remaining 1 tablespoon coconut sugar.
- Crumble flour mixture evenly over berries.
- Bake at 375° for 20 minutes or until topping is golden and berries are bubbly.
