Name: Berry Cherry Cobbler
Ingredients: 4 tablespoons coconut oil (melted); 2 cups almond flour; 2 tablespoons maple syrup; 3 tablespoons coconut sugar (divided); 2 teaspoons vanilla extract or paste; 1 teaspoon ground cinnamon; 3 cups frozen berry and cherry blend

quick. easy. grain-free. gluten-free. paleo. sweet. simple. warm. comforting.

need any more descriptive words?

Berry Cherry Cobbler

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Berry Cherry Cobbler

Ingredients

4 tablespoons coconut oil melted
2 cups almond flour
2 tablespoons maple syrup
3 tablespoons coconut sugar divided
2 teaspoons vanilla extract or paste
1 teaspoon ground cinnamon
3 cups frozen berry and cherry blend

Instructions

Preheat oven to 375°. Swirl 1 tablespoon coconut oil around an 8-inch baking dish.
Combine almond flour, maple syrup, 2 tablespoons coconut sugar, vanilla paste, cinnamon, and remaining 3 tablespoons coconut oil in a medium bowl.
Spread frozen berries in bottom of prepared dish. Sprinkle evenly with remaining 1 tablespoon coconut sugar.
Crumble flour mixture evenly over berries.
Bake at 375° for 20 minutes or until topping is golden and berries are bubbly.