Print
pretty berry chia puddings | kumquatblog.com @kumquatblog recipe

Pretty Berry and Chlorophyll Chia Puddings

Yield 4 servings.

Ingredients

Purple Layer:

White Layer:

Green Layer:

Instructions

For Purple Layer:

  1. Combine almond milk, berries, and maple syrup. Use an immersion blender to pulse and blend berries into mix. Stir in chia seeds. Cover and chill for 4 hours or overnight.

For White Layer:

  1. Combine almond milk, chia seeds, maple syrup, and vanilla paste in a medium bowl. Cover and chill for 4 hours or overnight.

For Green Layer:

  1. Combine almond milk, chia seeds, and liquid chlorophyll. Cover and chill for 4 hours or overnight.

To assemble:

  1. Divide berry mixture among 4 jars. Top berry mix with green layer. Top green mixture with while layer. Top each with berries.

Recipe by kumquat | gluten-free recipes at https://kumquatblog.com/2017/04/pretty-berry-and-chlorophyll-chia-puddings.html