Chocolate Chia Crème Brûlée

Yield 4 servings



  1. Grind chia seeds to a fine powder in a clean spice or coffee grinder.
  2. Stir together almond milk, cocoa powder, maple syrup, vanilla paste, and salt in a medium bowl. Stir in chia powder.
  3. Pour mixture into 4 (6-ounce) ramekins. Place in fridge and allow to thicken for 20-30 minutes. (Cover and chill over night, if desired.)
  4. Sprinkle 1 teaspoon sugar evenly over entire top of each ramekin.
  5. Burn sugar with a kitchen torch or place under broiler.
  6. Serve immediately.

Recipe by kumquat | gluten-free recipes at