because i’m a newbie to bagel-making and ruhlman has no hard, fast ratio for them, i decided to consult and adapt from this here gluten-free bagel recipe and tutorial over at free eats. even though i changed several things with the ingredients and the method, it was a fantastic jumping off point (thanks, terris).
chewy on the outside, soft and tender on the inside… perfect.
angela of angela’s kitchen made bagels with variations
caliegh of gluten free[k] made orange and caraway bagels
caneel of mama me gluten free made just plain bagels
heather of discovering the extraordinary made bagels with variations
jean of gf doctor recipes made sourdough bagels
jenn of jenn cuisine made sundried tomato parmesan bagels
mary fran of frannycakes made cinnamon raisin bagels
meaghan of the wicked good vegan made vegan bagels
meg of gluten-free boulangerie made classic poppyseed bagels
morri of meals with morri made blueberry oat bagels
pete and kelli of no gluten, no problem made faux pumpernickel bagels
tr of no one likes crumbley cookies made classic bagels