once again, i’m revisiting an oldie but a goodie. this one was first published in may of 2011. it’s been a minute. but i’ve improved this one… not just the photos, but the recipe too. i hope you enjoy it! it’s goooood. ohhh… and this post. clearly it’s a little dated. remember when kate…
just a quick walk with my two girls and my big black dog over to the pool’s parking lot. that’s where our new neighborhood is trying to open a weekly farmer’s market. lovely tiny yellow tomatoes, perfectly ripe avocados, and pretty blackberries spoke to me. “take me home,” they said. much to my surprise, the…
sometimes it’s just good and you want to share it. so here it is… a grain-free skillet cinnamon roll. it is gooooood. and big enough you can share it too.
disclosure: i’m honored to publish this post and recipe in partnership with the north american meat institute (NAMI), a contractor to the beef checkoff. today i am bringing you a fun new concept of east meets west fusion… combining america’s love of both beef and sushi, Beefshi! okay, so what is Beefshi? it’s an innovative take…
disclosure: i received free samples of california walnuts mentioned in this post. by posting this recipe i am entering a contest sponsored by california walnuts and am eligible to win prized associated with the contest. i was not compensated for my time. how you hanging in there? i hope you are like me… spending more…
Your favorite Mexican bakery treat is back on your gluten-free plate with these gluten-free Pumpkin Empanadas… based on a famous Texas recipe!
“how does it feel to be part of history?” my husband asked my 12-year old son. this novel virus with its unexpected quarantines and medical needs, toilet paper shortages and distance learning, bandana mask tutorials and new terminology, like social distancing. these are only the beginnings of the way the world is changing because of…
