did you go apple picking this weekend? grab a few extra pounds of them at the store? has the fresh apple cider hit your produce section yet?
if you answered yes to any of those questions, then this is the recipe for you.
those piles of apple cider donuts at the orchard stand are clearly not for us gluten-free eaters, so this one was in order. a necessity, really. plus i’ve made this one with an extra heaping of ground flaxseeds, so they’re delicious and better for you!
check out my post for these grain-free apple cider-flax donuts with maple glaze for the recipe today over at the healthy aperture blog!