i’m not sure i’ve ever been so excited for summer since i’ve become a parent.
you know why?! because it means i’m out of school TOO.
no pressure of accomplishing work, momming, and teaching every weekday. and struggles of feeling i’ve relegated my kid to being an intellectual failure on the days i drop the schooling ball. (okay… that’s a bit of an exaggeration. mostly.)
so bring on the swimsuits, the flip flops, the sandcastles, and the pancake breakfasts.
i’m sharing this recipe today on healthy aperture’s blog for my gluten-free kitchen series. they are grain-free PB&J swirl pancakes… taking that classic lunch (that my daughter always wants for breakfast) and mashing it up with a pretty pancake. it’s loaded with protein, made with a super simple homemade jelly, and will leave all the bellies full without the typical pancake sugar spike.
so hop on over to get the recipe today!